One pot rosée with sausages, mushrooms and Louis d'Or
Main meal
Preparation time: 1 5 minutes
Cooking time: 30 minutes
Servings: 6 servings
A comforting dish that comes together in a flash? We say yes! This rosé one-pot with sausages, mushrooms, and Louis d'Or is the kind of recipe that everyone loves: melt-in-your-mouth pasta, a creamy sauce, and cheese that enhances every bite. The Louis d'Or, with its nutty and buttery notes, adds an irresistible gourmet touch to this already delicious dish. And the best part? It all comes together in one pan! Less washing up, more fun.
1 onion, chopped
1 cup sliced mushrooms
2 tbsp butter
4 sausages (meat only)
2 cloves garlic, chopped
4 cups of short pasta (penne, fusilli, etc.)
2 cups chicken broth
1 can (398 ml) diced tomatoes with their juice
1 can (398 ml) tomato sauce
½ cup 15% cream
1 cup Louis d'Or cheese, grated
¼ cup fresh parsley, chopped
Aged cheddar for garnish
Salt and pepper, to taste
